Chicken-Bacon Crescent Ring

By pcander

from pampered chef

Ingredients

• 2 pkg. Crescent rolls 1 cup mayonnaise
• 2 Tbl. Dijon mustard 2 Tbl fresh parsley
• 1 Tbl chopped onion 10 oz. can chicken
• 4 slices bacon cooked 1 cup shredded Swiss cheese

Preparation

Step 1

Combine mayonnaise, mustard, onion and parsley. Set aside. Flake chicken and add bacon, ¾ cup cheese and 1/3 cup mayonnaise mixture. Put chicken filling on crescent rolls arranged on pizza stone with points toward outside of stone and tops overlapping. Close the tips of the crescent rolls over the filling. Bake at 375 for 20-25 minutes. Sprinkle with remaining cheese and use remaining mayonnaise mixture for dipping.