CHOW MEIN

By Tabatha

Ingredients

• 8 ounces thin chow Mein or lo Mein noodles
• 1 Tablespoon peanut oil ( or vegetable oil)
• 1/2 cup julienned carrots
• 1/2 head green cabbage, sliced thin
• 1/2 yellow onion, chopped
• 1/4 cup chicken broth
• 1/4 cup low-sodium soy sauce
• 1 teaspoon sesame oil
• 2 green onions, sliced

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from life-in-the-lofthouse.com

Preparation

Step 1

Bring a large pot of water to a boil. Add noodles and cook according to package directions. Drain water.
Heat a large skillet over medium heat. Add peanut oil. Add the carrots, cabbage and onion. Cook for 1 to 2 minutes. Add the chicken broth, soy sauce and sesame oil. Toss in cooked noodles. Stir mixture to combine. Cook 1 minute to heat everything thoroughly.
Serve in individual bowls and top with sliced green onion.