BAKED SPAGHETTI

By ddennyg11

1¼ hours 15 min prep

Calories 412Calories from Fat 169
% Daily Value*
Total Fat 18.8g29%
Saturated Fat 9.2g46%
Cholesterol 120mg40%
Sodium 615mg26%
Total Carbohydrates 23.7g8%
Dietary Fiber 1.3g5%
Sugars 3.4g
Protein 36.1g
w.w=9.81

Ingredients

• 1/2 cup onions
• 1/2 cup chopped green peppers
• 1/2 tablespoon butter
• 14 ounce can chopped tomatoes, with liquid
• 1 cup mushrooms, cut up
• 5/8 (3 ounce) can chopped olives
• 1 lb ground beef, can be made without beef
• 1 1/4 teaspoons dried oregano
• 6 ounces package spaghetti, cooked and drained
• 1 1/4 cups shredded cheddar cheese
• 1 can cream of mushroom soup, undiluted
• 5/8 cup water
• 1/3-5/8 cup grated parmesan cheese

Details

Servings 6

Preparation

Step 1

In large skillet,saute onion,green pepper in butter until tender but not brown.
Add tomatoes,mushrooms,olives,ground beef,oregano.
Simmer,uncovered for 10 minutes.
Place half of cooked spaghet in a greased 13x9x2 baking dish (greased).
Top with half the meat sauce.
Sprinkle with 1 cup cheese.
Add remaining spaghetti.
Add remaining sauce.
Add remaining cheese.
Mix soup with 1 cup water until smooth,pour over casserole.
Sprinkle with parmesan cheese.
Bake covered for 1 hour at 350,or heated through and bubbly