Tin-Foil Chicken

By pcander

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Ingredients

4 sheets (12x18) heavy-duty aluminum foil
4 chicken breast halves
2 Tbl. Margarine
Dijon Mustard
Dried basil leaves
Paprika
2 medium carrots sliced
2 medium zucchini, sliced
2 cups sliced mushrooms

Details

Preparation

Step 1

Place 1 chicken breast on each foil sheet. Spread w/mustard; sprinkle w/seasonings. Top w/vegetables; dot with margarine. Seal foil closed. Bake at 450° for 18-22 min.