Southwestern Black Bean and Hominy Salad

By jjadin

Ingredients

• 1 15-ounce can black beans, rinsed, drained well
• 1 15-ounce can golden hominy, rinsed, drained well
• 1 avocado, peeled, pitted, diced
• 1 cup diced yellow bell pepper
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 1/2 tablespoons minced seeded jalape‱o chili
• 1/2 cup (or more) salsa verde

Details

Servings 2

Preparation

Step 1

Combine first 7 ingredients in large bowl. Add 1/2 cup salsa and toss to coat. Add more salsa if salad is dry. Season salad with salt and pepper.