Asian Beef Stir Fry

By sweet1122

Ingredients

• 1 lb. boneless beef sirloin steak, cut into thin strips
• 2 tsp. minced garlic
• 1 package (16 oz.) frozen stir-fry vegetables, thawed, drained
• 1/4 cup Kraft Good Seasons Asian Sesame with Ginger Dressing
• 1/4 cup soy sauce

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

Heat large nonstick skillet on medium-high heat. Add meat and garlic; stir-fry 2 min. Add vegetables, dressing and soy sauce; stir-fry 3 min. or until vegetables are crisp-tender and meat is done.