Sausage Potato Casserole

By SemiDomesticatedMama

Ingredients

• 1-2 lbs sliced sausage
• 2 lbs frozen hashbrowns
• 1 can cheddar cheese soup
• 1 can milk

Preparation

Step 1

Combine sausage, potatoes and pepper in crockpot. Combine soup and milk until well mixed. Pour over sausage mixture. Cook on low for 6 hours.