Grilled Sweet Potato Fries with Honey-Mustard-Mint Dipping Sauce

By Dixie8686

Ingredients

• 1/4 cup Dijon mustard
• 1/4 cup whole-grain mustard
• 1/4 cup honey
• 2 tablespoons chopped fresh mint
• Kosher salt and freshly ground black pepper
• 3 large sweet potatoes
• Canola oil, for brushing

Details

Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Whisk together the Dijon mustard, whole-grain mustard, honey and mint in a bowl, and season with salt and pepper. Let sit at room temperature while you prepare the fries.

Put the sweet potatoes in a large pot, cover with water and add 1 tablespoon salt. Bring to a boil and cook until a paring knife inserted into the center of the potatoes meets with some resistance, 10 to 15 minutes depending on size. When cool enough to handle, cut each sweet potato into 6 wedges.

Heat a gas or charcoal grill to medium-high. Brush the potato wedges with oil and season with salt and pepper. Grill until slightly charred and cooked through, 2 to 3 minutes per side. Remove to a platter and serve with the dipping sauce.

CATEGORIES:

Sweet Potato

Side Dish

Fries

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