Fluffy Whole Wheat Biscuits Recipe

By BClover

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 4 teaspoons baking powder
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 1/4 cup cold butter, cubed
• 1 cup milk

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened.
Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm. Yield: 1 dozen.