Foil Chicken and Rice

By pcander

Annette Anderson

Ingredients

• 3 cups water
• 1 1/2 cups long grain rice
• 3/4 tsp salt
• 1 TBL oil
• 1 Pkg onion soup mix
• 1 square margerine
• 6 chicken breasts
• Salt and pepper to taste

Preparation

Step 1

Cook the following about 15 minutes on the stovetop until rice is just about done:
3 cups water 1 ½ cups long grain rice
¾ tsp salt 1 Tbl oil
Remove from heat and add 1 pkg onion soup mix and 1 square margarine. Place about 6 chicken breasts on the bottom of a 9x13 pan lined with aluminum foil. Salt and pepper the chicken and cover with rice. Seal the top with foil and bake 1 ½ hours at 350° .