Smoky Sausage Penne

By carvalhohm

Ingredients

• 2 cups uncooked penne pasta (9 oz)
• 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
• 1 ring (1 lb) fully cooked smoked pork sausage, cut into 1/2-inch slices
• 1 can (14.5 oz) petite diced tomatoes, well drained
• 1 cup shredded smoked Cheddar or smoked Gouda cheese (4 oz)

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°. Spray 3-quart casserole with cooking spray.

2 Cook and drain pasta as directed on package. Stir in cooking sauce, sausage, tomatoes and 1/2 cup of the cheese. Cover and bake 20 minutes. Uncover; continue baking 10 to 15 minutes or until hot in center and bubbly around edges. Sprinkle with remaining cheese during last 5 minutes of baking.

Serving Size: 1 Serving Calories880 ( Calories from Fat450), Total Fat50g (Saturated Fat19g, Trans Fat0g ), Cholesterol135mg Sodium1940mg Total Carbohydrate64g (Dietary Fiber4g Sugars5g ), Protein43g