White Texas Sheet Cake

By carvalhohm2

Ingredients

• 1 c. butter
• 1 c. water
• 2 c. all-purpose flour
• 2 c. sugar
• 2 eggs, beaten
• 1/2 c. sour cream
• 1/2 tsp. almond extract
• 1/2 tsp. vanilla extract
• 1 tsp. salt
• 1 tsp. baking soda

Details

Adapted from wellseasonedlife.net

Preparation

Step 1

In a large saucepan, bring butter and water to a boil. Remove from heat and stir in flour, sugar, eggs, sour cream, almond extract and vanilla, salt, and baking soda until smooth. Pour into a greased 15"x10" baking pan. Bake at 375 degrees for 20-22 minutes or until cake is golden brown and tests done. Cool for 20 minutes. Spread frosting over cake.

Serves 16 to 20.

Frosting:
1/2 c. butter
1/4 c. milk
4-1/2 c. powdered sugar
1/2 tsp. almond extract
1 c. walnuts

In a saucepan, combine butter and milk; bring to a boil. Remove from heat and add sugar and almond extract; mix well. Stir in walnuts and spread over warm cake.