Fruit Cocktail Fluff {a.k.a. Easy Ambrosia Salad}
By srumbel
See, the three simple ingredients are quite simply a can of fruit cocktail, some mini marshmallows, and Cool Whip. During the 'waiting,' the marshmallows soak up juice from the fruit cocktail and moisture from the Cool Whip, and get all soft and mushy.
Read more at http://www.thekitchenismyplayground.com/2014/08/fruit-cocktail-fluff-aka-easy-ambrosia.html#6dT2eYItGxzYYtoi.99
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Ingredients
- 1 (15 oz.) can fruit cocktail
- 3 c. mini marshmallows {about 1/2 a bag}
- 1 About 1 c. Cool Whip {about 1/2 of an 8 oz. container}
- Read more at http://www.thekitchenismyplayground.com/2014/08/fruit-cocktail-fluff-aka-easy-ambrosia.html#6dT2eYItGxzYYtoi.99
Details
Preparation
Step 1
Drain fruit cocktail, but not well ... you want to leave a bit of the juice.
Place fruit cocktail, marshmallows, and Cool Whip in a bowl. Stir gently until well combined.
Refrigerate for at least six hours, or until marshmallows are soft, before serving.
Enjoy!
Read more at http://www.thekitchenismyplayground.com/2014/08/fruit-cocktail-fluff-aka-easy-ambrosia.html#6dT2eYItGxzYYtoi.99
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