Spiced Mini Hasselbeck Potatoes

By RoketJSquerl

Ingredients

• 1 Bag Fingerling Potato (800 g) washed
• 1/2 Teaspoon Ground Ginger
• 1/2 Teaspoon Ground Turmeric
• 1 Teaspoon Cayenne Pepper
• 1 Teaspoon Fennel Seeds
• 1 Teaspoon Sea Salt
• 3 Tablespoons Peanut Oil

Details

Adapted from seasaltwithfood.com

Preparation

Step 1

Preheat the oven to 400°F. Place the potato on a wooden spoon, flat side down. Start from one end of the potato and cut all the way until the knife touches the spoon, at about 3 to 4 mm intervals. In a large mixing bowl, combine ground ginger, turmeric, cayenne pepper, fennel seeds, sea salt and oil. Toss in the potatoes and marinate for about 20 minutes. Arrange the potatoes in a baking tray and bake in the oven for about 25 to 30 minutes or until the potatoes turn slightly crispy on the outside and the flesh is soft.