Easy Vegetable Toss

By Snoo

The vibrant colors of this fresh-tasting side dish will brighten any festive spread.

Serving size: 3/4cup
Cal 50
Fat 2.5g
Protein 3g
Carb 5g
Fiber 2g
Sodium 190mg

Ingredients

• Ingredients:
• 1 lb. broccoli florets
• 1 lb. cauliflower florets
• 1/2 lb. green beans, ends trimmed
• 1 large red pepper, cut into 1/2-inch-wide strips
• 1/2 cup KRAFT Zesty Italian Dressing
• 1/3 cup KRAFT Shredded Parmesan Cheese

Details

Servings 16

Preparation

Step 1

ADD broccoli, cauliflower and beans to boiling water in large saucepan. Cook 3 to 5 min. or just until vegetables are crisp-tender. (Do not overcook.) Drain. Immediately rinse with very cold water; drain again.

PLACE vegetable mixture in large serving bowl. Add peppers; mix lightly. Cover. Refrigerate several hours or until chilled.

ADD dressing and cheese just before serving; toss to coat.