Cheese 'n Ham Spirals

By Snoo

Using ready made puff pastry means this impressive appetizer is a cinch to perfect and looks gorgeous too.

Serving size: 2 each
Cal 140
Fat 9g
Protein 4g
Carb 9g
Fiber 0g
Sodium 180mg

Ingredients

• Ingredients:
• 1 egg
• 1 Tbsp. water
• 1 sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed
• 1/4 cup KRAFT Grated Parmesan Cheese, divided
• 1/4 tsp. ground red pepper (cayenne)
• 8 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham

Details

Servings 12

Preparation

Step 1

PREHEAT oven to 400°F. Beat egg and water until blended; set aside. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut in half lengthwise. Brush both pastry halves lightly with some of the egg mixture. Sprinkle 3 Tbsp. of the cheese and the pepper evenly over one of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg-side down, over ham. Roll gently with rolling pin to seal. Brush with additional egg mixture.

ROLL up tightly to form a 14-inch log, starting at one of the long sides. Cut log crosswise into 24 slices. Place, cut-sides down, on parchment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp. cheese.

BAKE 12 to 14 min. or until golden brown. Serve warm or at room temperature.