Double Chocolate Fudge Cups

By Snoo

Two types of chocolate turns meringue into a melt in your mouth dessert experience.

Serving size: 1 fudge cup
Cal 190
Fat 8g
Protein 4g
Carb 30g
Fiber 3g
Sodium 45mg

Ingredients

• Ingredients:
• 3 squares BAKER'S Semi-Sweet Chocolate
• 1 Tbsp. canola oil
• 1/3 cup unsweetened cocoa powder
• 4 large egg whites
• 1/2 cup firmly packed brown sugar
• 4 Tbsp. thawed COOL WHIP LITE Whipped Topping

Details

Servings 6

Preparation

Step 1

PREHEAT oven to 350°F. Microwave chocolate and oil in glass measuring cup on HIGH 1 to 2 min. or until completely melted. Stir in cocoa powder; let stand at least 5 min.

BEAT egg whites and sugar in medium bowl with electric mixer on high speed 3 min. or until tripled in volume. Reduce speed to medium low; blend in melted chocolate mixture until well combined. Spoon batter into 6 paper-lined medium muffin cups. (Muffin cups can be almost full.)

BAKE 18 min. or until puffed and center is set. Remove from oven; let stand in pan 5 min. Serve warm with whipped topping.