Rotisserie Chicken - (crockpot)

By shelliec

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Rate this recipe 4.5/5 (24 Votes)

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Ingredients

Tinfoil
6-8 lb. Whole Chicken
Seasoning Salt
Onion Powder
Garlic Powder

Details

Preparation

Step 1

Make 6-8 balls of tinfoil and put in bottom of crockpot. Rinse Chicken inside & sprinkle generously with seasonings on the underside. Flip the bird over and place in crockpot on the tinfoil (breast side up away from heat to not dry out). Season the other side.

Cook on Low for 8 Hours.

(Can be used in: Chicken Quesadillas, Barbecue Chicken Salad, Chicken Chili, Chicken Nachos)