GRILLED T-BONE STEAK WITH BARBEQUE SAUCE

By JoyceW-2

PointsPlus Value: 7
Yields 3 ounces of steak per serving.

Ingredients

• 2 tablespoons chili sauce, or ketchup
• 1 tablespoon packed brown sugar
• 1 clove garlic, minced or 1/2 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 2 teaspoons mustard
• 1 teaspoon ginger root, or 1/4 teaspoon ground ginger
• 1 pound uncooked lean and trimmed T-bone beef stead, cut 1 1/2 inches thick

Details

Servings 4
Preparation time 8mins
Cooking time 22mins

Preparation

Step 1

Preheat grill to high.

In a small bowl, combine chili sauce or ketchup, sugar, garlic, Worcestershsire sauce, mustard and ginger; brush sauce over steak. Grill, flipping once, burshing steak with any leftover barbeque sauce while steak cooks, about 6 to 7 minutes per side, or until desired degree of doneness.

Remove steak to a cutting board, cover loosely with aluminum foil and let stand for 10 minutes before slicing against the grain.