Apple Plum Crisp

By Addie

Ingredients

• 4 cups apples, peeled and sliced
• 2 cups plums, pitted and sliced
• 1/2 cup margarine, melted and divided
• 1 Tbsp. lemon juice
• 1 Tbsp. flour
• 3/4 tsp. cinnamon, divided
• 1 cup oats
• 1/4 cup nuts, chopped
• 1/4 tsp. ground ginger
• 1/2 cup brown sugar, firmly packed, divided

Preparation

Step 1

Combine 1/4 cup margarine, 1/4 cup brown sugar, lemon juice, flour and 1/2 tsp. cinnamon. Add apples and plums, toss and coat well. Place in 8×11 baking pan.

In a bowl combine remaining 1/4 cup margarine, 1/4 cup brown sugar and 1/4 tsp. cinnamon along with oats, nuts and ginger. Sprinkle over fruit. Bake at 350° for 30 minutes until fruit is tender and topping crisp and browned. Serve with ice cream or whipped topping.

You may substitute 2 cups of peaches or nectarines for plums.