Butterfinger Blondies

By kayjayjohnson

Ingredients

• 1 cup butter
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 tsp vanilla
• 2 eggs
• 2 1/2 cups all purpose flour
• 1 tsp baking soda
• 1 tsp coarse sea salt
• 2 cups coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars)

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Preheat oven to 350°

Cream butter and sugars in mixing bowl.

Add the vanilla and eggs and mix until incorporated.

On low add your dry ingredients (flour, salt and baking soda) until just combined.

Stir in your chopped Butterfinger.

Spread in a 9×13 baking dish and bake for 25 minutes until center is just set.

Remove from oven and cool completely.