Soup Bowls

By Karins_Cookin_Stuff

Practical and delicious, these bowls make a fun addition to any soup or stew menu.

Ingredients

• 1 loaf Rhodes ™ Bread Dough or 9 Rhodes™ Multi Grain Rolls, thawed but still cold
• 1 egg, beaten

Details

Servings 3
Adapted from rhodesbread.com

Preparation

Step 1

Cut loaf into thirds. Form each third into a ball. If using rolls combine 3 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.

For larger bowls cut loaf in half or use 4 multi grain rolls.