mu shu wonton cups

By tammy1365

Ingredients

• Ingredients
• 24 24 24 wonton wrappers
• 2 2 2 T melted butter
• 4 4 4 T plum sause divided
• 1 1 1 cup pork loin diced
• 5 5 5 T soy sauce divided
• 3 3 1 T chicken broth 1 T sugar
• 1 1 1 T toasted sesame oil
• 2 2 2 t cornstarch
• 2 2t 2t vegetable oil
• 3/4 3/4 3/4 cup carrot shredded
• 3/4 3/4 3/4 cup red bell bepper cut into strips
• 3/4 3/4 3/4 cup scallions sliced
• toasted sesame seeds

Details

Servings 24
Adapted from google.com

Preparation

Step 1

Preparation
Preheat oven to 400. Brush both sides of wonton wrappers with butter tuck into mini muffin cups. bake 6-8 min or unti golden. when cool brush insides with 2T plum sauce. Mix pork with remaining 2T plum sauce and 1 T soy. In another bowl whisk remaining 4T soy with broth, sugar, sesame oil, and cornstarch set aside. Heat oil in a nonstick skillet over medium high add pork and saute 3 min. Stir in carrot, pepper, and scallions, cook 3 min, then add broth mixture. Simmer until sauce is syrupy, about 1 min. Fill cups with pork mixture, garnish with sesame seeds.