Mai Tai 24

By 1982

"Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink."

Ingredients

• 24 (1.5 fluid ounce) jiggers spiced rum
• 12 (1.5 fluid ounce) jiggers coconut-flavored rum
• 1/2 cup grenadine syrup
• 9 cups pineapple juice
• 6 cups orange juice
• 24 cups ice cubes

Details

Servings 24

Preparation

Step 1

1.In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.