Country Meat Loaf with Tomato Relish

By caligma

Best meatloaf

Ingredients

• Cook 10 min then add:
• Tomato Relish
• 2 Tbls. olive oil
• 2 garlic cloves, minced
• 2 bay leaves
• 1 Lg. onion, diced
• Heat in skillet over medium heat and carmelize
• 2 red bell peppers, diced
• add to the above and cook until soft.
• 2 tomatoes, seeded and chopped1/4 chopped flat leaf parsley
• 1 tbsp. worchestershire sauce.
• 12 oz. Ketchup
• cook until heated through (5 min.)
• SET THIS ASIDE.
• fOR mEAT LOAF.
• 1 1/2 lbs. ground beef
• 1 pound ground pork
• 1/2 cup bread crumbs
• 3 eggs
• salt and pepper
• Mix in large mixing bowl and add 1/2 of the relish mixture. Mix well.

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Put in 9X5 loaf pan. Spoon spme of the tomato relish on top. Plae loaf pan on cookie sheet and place in 350 degree oven.
Bake for 1 to 11/2 hours. Remove when loaf pulls away from sides of pan. Cool slightly. Cut into large slices and serve with remaining relish.