Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 2 Tbsp Olive Oil
- 4 Chicken Cutlets, cubed
- 3 cloves Garlic, minced
- 1 Onion, halved and sliced thinly
- 2 cups Water
- 1 cup Brown Minute Rice
- 1 tsp Salt
- 1 tsp Ground Ginger or 2 tsp Fresh Ginger
- 1/2 tsp Black Pepper
- 1/4 cup Soy Sauce
- 1 Tbsp Honey
- 2 Tbsp Hoisin Sauce
Details
Preparation
Step 1
In a large skillet, heat olive oil.
Add chicken cubes and stir for 5 minutes.
Add garlic and onion.
Add remaining ingredients.
Stir until combined.
Bring to a boil.
Lower heat and cook, covered for 5 minutes.
Remove from heat and allow to sit for an additional 5 minutes.
Remove the lid and fluff the rice.
Review this recipe