Parmesan-Roasted Potatoes and Squash, GF

By MaryEllen

Ingredients

• Serves 1
• Ingredients
• 2 medium (1 cup) Yukon Gold potatoes, unpeeled & cut into 1-inch chunks
• 1/2 cup winter squash, cut into 1-inch chunks
• 1 tablespoon olive oil
• 1/4 teaspoons kosher salt
• black pepper
• 1/4 cup grated Parmesan
• 1/2 teaspoon dried thyme

Details

Servings 1
Adapted from biggirlssmallkitchen.com

Preparation

Step 1

Heat oven to 400° F.

In a medium bowl, combine all the ingredients.

Toss to coat the potatoes. Transfer to a baking sheet lined with parchment.

Roast, stirring once, until golden brown and crisp, about 40 minutes. Serve hot or at room temperature.