Cheesy Manicotti

By melanieroe

Prep Time: 40 min
Total Time: 1 hr 25 min
Makes: 7 servings, 2 stuffed shells each

Nutrition Information
Calories 340 Total fat 11 g Saturated fat 6 g Cholesterol 30 mg Sodium 640 mg Carbohydrate 37 g Dietary fiber 4 g Sugars 6 g Protein 23 g Vitamin A 110 %DV Vitamin C 30 %DV Calcium 60 %DV Iron 15 %DV

Ingredients

• 1 pkg. (8 oz.) sliced mushrooms
• 2 cloves garlic, minced
• 3 egg whites
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained (optional, could substitute 1/4 cup pesto)
• 1 container (15 oz.) part-skim ricotta cheese
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
• 1/3 cup KRAFT Grated Parmesan Cheese, divided
• 1 pkg. (8 oz.) manicotti shells (14 shells), cooked, drained
• 2 cups spaghetti sauce
• Side Dish: Dipping bread or garlic bread

Details

Servings 7
Adapted from kraftfoods.com

Preparation

Step 1

HEAT oven to 350°F. Heat large nonstick skillet sprayed with cooking spray on medium heat. Add mushrooms and garlic; cook 5 min., stirring frequently. Remove from heat. Beat egg whites in medium bowl. Add mushroom mixture, spinach, ricotta cheese and 1/2 each mozzarella and Parmesan; mix well. Spoon evenly into manicotti shells.

PLACE in 13x9-inch baking dish sprayed with cooking spray. Cover with spaghetti sauce.

BAKE 40 min. or until heated through. Top with remaining mozzarella and Parmesan; bake 5 min. or until mozzarella is melted.