Peanut Thai Noodle Salad

By melanieroe

Prep Time: 1 hr 20 min
Total Time: 1 hr 20 min
Makes: 6 servings

Nutrition Information
Calories 250 Total fat 7 g Saturated fat 1 g Cholesterol 0 mg Sodium 350 mg Carbohydrate 40 g Dietary fiber 3 g Sugars 15 g Protein 9 g Vitamin A 70 %DV Vitamin C 30 %DV Calcium 4 %DV Iron 15 %DV

Ingredients

• 2 cups fusilli pasta, uncooked
• 2 carrots, cut into matchlike sticks
• 1 cup pea pods, cut into matchlike sticks
• 1 small red pepper, cut into matchlike sticks
• 1/4 cup lime juice
• 1/4 cup lite soy sauce
• 1/4 cup honey
• 1/2 cup PLANTERS Unsalted COCKTAIL Peanuts, coarsely chopped, divided

Details

Servings 6
Adapted from kraftfoods.com

Preparation

Step 1

COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min. Meanwhile, blend lime juice, soy sauce, honey and 1/4 cup nuts in blender until smooth.

DRAIN pasta mixture; place in large bowl. Add all but 1/4 cup of the peanut sauce; mix lightly.

REFRIGERATE 1 hour. Add remaining peanut sauce and nuts; mix lightly.