Homemade Baked Chips (Tortilla or Pita)

By KimberlyB

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

10 -12 flour tortillas
vegetable oil (or spray)
spices

Details

Preparation time 1mins
Cooking time 11mins
Adapted from food.com

Preparation

Step 1

1. Cut tortillas into 8 wedges.
2. Brush or spray baking sheet with oil.
3. Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.
4. Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc.
5. Bake at 325 until crisp and lightly browned, approximately 10 minutes.