Pulled Chicken Sandwiches

By melanieroe

Prep Time: 5 min
Total Time: 25 min
Makes: 4 servings, one sandwich each

Nutrition Information
Calories 500 Total fat 15 g Saturated fat 6 g Cholesterol 90 mg Sodium 1200 mg Carbohydrate 58 g Dietary fiber 3 g Sugars 15 g Protein 31 g Vitamin A 8 %DV Vitamin C 4 %DV Calcium 30 %DV Iron 20 %DV

Ingredients

• 1 lb. boneless skinless chicken thighs
• 1 onion, sliced
• 1/2 cup KRAFT Original Barbecue Sauce
• 1/4 cup water
• 1 Tbsp. brown sugar
• 1 French bread baguette, 16 to 20-inches long (about 10 oz.)
• 4 KRAFT Singles

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

COOK chicken and onions in skillet on medium-high heat 8 min., stirring occasionally.

ADD barbecue sauce, water and sugar; stir. Reduce heat to medium; cover. Cook an additional 7 min. or until chicken is cooked through (165ºF).

REMOVE chicken from skillet. Shred chicken with fork or chop into small pieces. Return to skillet; stir until evenly coated with sauce. Cut baguette crosswise into four pieces. Cut each piece lengthwise in half. Fill with chicken mixture and Singles.