Chops-on-Top Pork & Stuffing Supper

By melanieroe

Prep Time: 15 min
Total Time: 35 min
Makes: 6 servings

Nutrition Information
Calories 350 Total fat 10 g Saturated fat 2.5 g Cholesterol 55 mg Sodium 800 mg Carbohydrate 40 g Dietary fiber 4 g Sugars 18 g Protein 26 g Vitamin A 90 %DV Vitamin C 2 %DV Calcium 4 %DV Iron 10 %DV

Ingredients

• 6 boneless center-cut pork chops, 1/2 inch thick, well trimmed (1-1/2 lb.)
• 2 Tbsp. GREY POUPON Honey Dijon Mustard (omit)
• 2 Tbsp. margarine
• 1-1/2 cups water
• 1/4 cup KRAFT Light CATALINA Dressing
• 3 large carrots, thinly sliced (1-1/2 cups)
• 2 large red apples, unpeeled, coarsely chopped (2 cups)
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• Side Dish: Dinner Rolls (store-bought)

Details

Servings 6
Adapted from kraftfoods.com

Preparation

Step 1

COAT chops with mustard (dredge in flour). Melt margarine in large deep nonstick skillet on medium heat. Add chops; cook 6 min. on each side or until browned and juices run clear. Remove from skillet; set aside.

ADD water, dressing and carrots to skillet. Cook 6 to 8 min. or until carrots are tender. Stir in apples and stuffing mix.

RETURN chops to skillet; cover. Turn off heat. Let stand 5 min.