Lazy-Day Lasagna

By melanieroe

Prep Time: 5 min
Total Time: 27 min
Makes: 6 servings

Nutrition Information
Calories 320 Total fat 14 g Saturated fat 7 g Cholesterol 55 mg Sodium 760 mg Carbohydrate 32 g Dietary fiber 3 g Sugars 8 g Protein 16 g Vitamin A 20 %DV Vitamin C 20 %DV Calcium 35 %DV Iron 10 %DV

Ingredients

• 1 jar (26 oz.) spaghetti sauce
• 2 cups water
• 4 large cloves garlic, minced
• 4 cups egg noodles, uncooked
• 1 cup BREAKSTONE'S or KNUDSEN Ricotta Cheese
• 3 Tbsp. chopped fresh basil
• 1 cup KRAFT Shredded Mozzarella Cheese
• 3 Tbsp. KRAFT Grated Parmesan Cheese
• Side Dish: Dipping bread or garlic bread

Details

Servings 6
Adapted from kraftfoods.com

Preparation

Step 1

BRING spaghetti sauce, water and garlic to boil in large skillet. Stir in noodles; cover.

COOK on medium-low heat 12 min. or just until noodles are tender, stirring occasionally. Remove from heat; stir.

MIX ricotta and basil; drop spoonfuls over noodle mixture. Sprinkle with remaining cheeses; cover. Let stand 5 min. until mozzarella is melted.