Peach Cobbler Crisp

By carvalhohm2

Ingredients

• 2-3 (15oz) cans natural peaches or peaches in light syrup*
• 1 box white cake mix
• 1 maple & brown sugar oatmeal packet
• 1/2 cup butter
• Cinnamon

Details

Servings 6
Adapted from dessertnowdinnerlater.com

Preparation

Step 1

Preheat oven to 350*F.
Dump peaches in the bottom of a greased 9x13 pan. Sprinkle cinnamon on top.

Sprinkle cake mix on top of peaches, making sure to crush any large clumps. Sprinkle more cinnamon on top of cake mix. Top cake mix with oatmeal packet & cut butter into 14-16 pieces & place evenly over the top.

Bake for 40 minutes or until filling is bubbly & topping is crisp & browned. Serve with vanilla ice cream.

*[If you use natural peaches, you will want to mix 1 Tbsp cornstarch with 1 Tbsp sugar, then sprinkle that over the peaches & stir it in. This will help the liquid thicken while it bakes so it won't be a runny cobbler. Don't just add cornstarch either b/c it will clump; mixing it with the sugar will help it dissolve with the juices from the can.]