Montreal Steak Seasoning

By lorik

Ingredients

• 1 tsp coriander seeds
• 1 tsp black peppercorns
• 1/4 tsp granulated garlic
• 1/4 tsp red pepper flakes
• 1 3/4 tsp kosher salt

Preparation

Step 1

Pierce 1 1/2 lb sirloin or flat iron steak all over with a fork. Coarsely grind 1 teaspoon each coriander seeds and black peppercorns, and 1/4 teaspoon each granulated garlic and red pepper flakes. Mix with 1 3/4 teaspoons kosher salt. Rub all over the steak and grill.