Crockpot Cheesy Chicken and Rice

By amberwherley

Ingredients

• 4 boneless skinless chicken breasts
• 1 large onion, chopped (I use Vidalia)
• 1 - 8 ounce box of rice, prepared
• 1 cup cheddar cheese
• 1 - 10.5 ounce can cream of chicken soup (regular or fat free)
• 1 -15 ounce can whole kernel corn, drained

Details

Adapted from pinterest.com

Preparation

Step 1

Place chicken in bottom of crockpot. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine, put cover on for 5 minutes. Serve hot. - See more at: http://www.stockpilingmoms.com/2013/02/crockpot-cheesy-chicken-rice/#sthash.FiFMcKLv.dpuf