Avocado Bruschetta

By charlotteh371

Yield: Makes 3 dozen

Ingredients

• 2 avocados, cubed
• 2 plum tomatoes, seeded and diced
• 2 green onions, chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon white wine vinegar
• 1 tablespoon olive oil
• 2 teaspoons hot sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground white pepper
• 1/2 teaspoon salt
• 3 tablespoons olive oil
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 36 French baguette slices
• 1/4 cup fresh cilantro, chopped

Preparation

Step 1

2 avocados, cubed
2 plum tomatoes, seeded and diced
2 green onions, chopped
2 tablespoons fresh lime juice
1 tablespoon white wine vinegar
1 tablespoon olive oil
2 teaspoons hot sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon salt
3 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon salt
36 French baguette slices
1/4 cup fresh cilantro, chopped

Preparation

Combine first 10 ingredients in a bowl; toss gently to combine. Cover and chill 2 hours.
Combine 3 tablespoons olive oil, garlic, and salt. Place bread slices on a baking sheet, and brush evenly with olive oil mixture. Bake at 350° for 12 minutes or until toasted; cool.
Top each toast evenly with avocado mixture. Sprinkle with cilantro before serving.