Hash Brown Casserole

By Tbird

Ingredients

• 2 lb. partially frozen has browns
• 1 c onion
• 1 c cheddar cheese
• 1 c cream of chicken soup
• 1 pint sour cream
• 3/4 c melted butter
• 2 c crushed cornflakes
• salt & Pepper

Preparation

Step 1

Mix all ingredients (except half of butter and cornflakes) and spread in 9x13 greased pan. Sprinkle on crushed cornflakes and drizzle butter over top. Bake at 350 deg for 1 1/2 hrs. To prepare ahead - bake for 1 hour and then 1/2 hour prior to serving.