Fruit Pie, Fluffy

By Tbird

Ingredients

• 1 can cherry pie filling, divided
• 1 graham pie crust
• 8 oz. cream cheese
• 1 c milk
• 1 pkg lemon or vanilla instant pudding
• 8 oz. Cool Whip

Preparation

Step 1

Spread half of the cherry pie filling onto crust. Beat cream cheese with wire whisk until creamy. Gradually add milk, mixing until well blended. Stir in pudding mix. Gently stir in half of the whipped topping; spread over cherry layer in crust. Cover with layers of remaining whipped topping and remaining cherry pie filling. Refrigerate 3 hours or until set.