Peach Crisp

By vealam

Ingredients

• For the Crisp Topping:
• 5 cups fresh peaches - peeled, pitted, and sliced
• 1 tablespoon all-purpose flour
• 1/2 cup quick-cooking oats
• 1/2 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/8 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 cup Challenge Butter, melted
• 1/2 teaspoon pure vanilla extract

Details

Servings 8
Cooking time 35mins
Adapted from mybakingaddiction.com

Preparation

Step 1

1. Preheat oven to 350&degF. Butter an 8-inch square baking dish.

2. Place peaches in baking dish, sprinkle with 1 tablespoon flour and gently mix until flour is incorporated.

3. In a medium bowl, combine oats, 1/2 cup flour, brown sugar, baking powder, baking soda and pumpkin pie spice. Stir together the butter and vanilla and drizzle over the oat/flour mixture; mixing until combined. Crumble mixture over peaches.

4. Bake in preheated oven for 35 minutes. Serve warm. If desired, top with vanilla ice cream or whipped cream.