Fried Pickles

By Tbird

Ingredients

• 2 c flour
• 1 T garlic powder
• 1 T salt
• 1 T sweet paprika
• 1 1/2 t cayenne pepper
• 1 1/2 t sugar
• 4 large eggs
• Vegetable oil, for frying
• 16 oz. jar bread & butter pickles, drained

Preparation

Step 1

Whisk together flour, garlic powder, salt, paprika, cayenne & sugar. Lighly beat eggs. Fill pot with oil to fry (350 deg). Toss pickles in flour, press to adhere, toss in eggs to coat; coat with flour again. Add to oil. Fry until browned (8- 9 mins). Serve immediately.