Baked" and Grilled Potatoes

By dlgates60

Ingredients

• 4 Baking potatoes (2 lb./900 g)
• 2 Tbsp. Oil
• 1/2 tsp. Salt
• 1/4 cup Sour cream
• 2 Green onions, sliced
• 1/4 cup Kraft Mozza-Cheddar Shredded Cheese
• 1/4 cup Oscar Mayer Real Bacon Bits

Details

Servings 4

Preparation

Step 1

HEAT greased barbecue to medium-high heat.

PIERCE potatoes with fork or small sharp knife. Rub with oil; sprinkle with salt.

PLACE on microwaveable plate. Microwave on HIGH 8 min. or until potatoes are tender, turning after 4 min. Transfer from plate to barbecue grate.

GRILL 10 to 12 min. or until potatoes are crisp, turning occasionally. Cut potatoes in half; top with remaining ingredients.