Pepper Steak

By dlgates60

Ingredients

• 1 beef bouillon cube
• ½ tsp. ginger
• ½ tsp. garlic powder
• ½ cup soya sauce
• 1 cup water, boiling
• 2 lbs. round steak, cut into strips
• 3 celery stalks, sliced
• 1 onion, sliced
• 3 green pepper, cut into strips
• 1 ½ cups boiling water
• cornstarch

Preparation

Step 1

In a small bowl; mix bouillon cube, ginger, garlic powder, soya sauce and boiling water. Pour marinade over steak strips and let sit for 2 hours

Drain meat well reserving marinade. Brown steak in hot oil for a few minutes until brown. Place meat in a large skillet. Add 1 cup marinade and 1 1/2 cups
boiling water. Simmer, covered, for about 1 hour

Add celery, onion and peppers. Simmer until vegetables are tender, about 15 minutes. Thicken sauce with a bit of cornstarch if necessary