Five Can Soup

By Thom7747

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Rate this recipe 4.5/5 (6 Votes)

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Ingredients

15 oz can whole kernel corn, drained
14 1⁄2 oz cans chicken broth
10 oz can chunk chicken
15 oz can black beans
10 oz can diced tomatoes, with green chile peppers, drained

Details

Servings 1
Adapted from kitchme.com

Preparation

Step 1

Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.