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Ingredients
- 1 package Betty Crocker Double Chocolate Chunk Cookie Mix
- 1 can of chocolate ready-made frosting
- 1 can of vanilla ready-made frosting
- 24-48 Trix orange and green sweetened corn puffs
- Toothpicks
- Re-sealable plastic bags
Details
Preparation
Step 1
* Preheat oven to 350 degrees. * Mix ingredients for cookies as directed on the package. * Use a small ice cream scoop to get similar sized cookies or just use a spoon and vary the amount for different size cookies. * Place cookie dough on a parchment covered baking sheet. * Bake for about 7-8 minutes. * Cool completely on a wire rack. * Makes about two dozen cookies.To decorate:
* Spread chocolate frosting on the top of each cookie. * Fill a re-sealable plastic bag with a couple of heaping spoonfuls of frosting and snip a tiny hole out of the bottom of one corner. * Pipe on three circles of white frosting for each cookie. Start in the middle with the smallest circle and work your way out. * Take a toothpick and beginning in the center, drag it lightly through each circle. Repeat all the way around the cookie. * Take remaining frosting and separate it into two bowls. Tint one frosting with orange icing color and the other with green. * Fill two re-sealable bags with the orange and green frosting and snip off the corner of each. * Pipe eight small legs with each color and place a matching orange or green Trix Cereal puff on the top of each pair of legs. Add one or several spiders on each cookie.
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