chocolatepeanutbutter dream bars
0 Picture
Ingredients
- 1 16 ounce package peanut butter sandwich cookies, divided
- 4 tablespoons butter (1/2 stick) butter, melted
- 4 ounces cream cheese, room temperature
- 1/2 cup confectioners’ sugar
- 1/3 cup creamy peanut butter
- 1 8-ounce container Cool Whip, divided
- 1 3.9 ounce package chocolate Jello-O Pudding Mix
- 1 1/2 cups milk
- 1/2 cup milk chocolate & peanut butter chips
Details
Servings 8
Adapted from 365daysofbakingandmore.com
Preparation
Step 1
makes one 8 X 8-inch dish
1 3.9 ounce package chocolate Jello-O Pudding Mix
Preheat the oven to 350 degrees F.
In a blender or food processor, finely crush 24 of the cookies.
In a medium bowl, mix together the melted butter and finely crushed cookies until well moistened.
In the meantime, mix the package of pudding with the 1 1/2 cups of milk in a small bowl.
In a mixing bowl, beat cream cheese, confectioners’ sugar, and peanut butter together.
Fold in 1 cup of the Cool Whip and mix until well blended.
Place dollops of cream cheese mixture over the pudding layer and with an offset spatula, gently spread to completely cover.
I rate everything I make on a scale of 1 – 4 with 4 being the best and these Chocolate Peanut Butter Dream Bars 4 rolling pins.
Of course, the peanut butter and chocolate pudding compliment each other quite nicely and the Cool Whip adds a great creamy lightness to it.
Oh wow I would have been a bundle of nerves to. Going to definitely have to make this yummy dessert soon
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