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Ingredients
- 1 large egg white
- 2/3 cup sugar
- Kosher Salt
- 1 tsp. pumpkin pie spice or chai spice
- 1/4 tsp. cayenne pepper
- 3 cups assorted mixed nuts
- 2 dashes Worcestershire sauce
Details
Servings 3
Preparation
Step 1
1. Preheat oven to 275F. Line large baking sheet with parchment paper.
2. Whisk the egg white with 1 Tbs. water in a large bowl until frothy. In small bowl, combine the sugar, 1 1/2 tsps. salt, the spice blend and cayenne pepper. Toss the nuts in the egg white mixture, then stir in the sugar-spice mixture and worcestershire sauce.
3. Spoon the nuts onto the prepared baking sheet in small clusters and bake until golden, 30-35 mins. Cool completely then break into pieces.
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