Weeknight Ravioli Bake

By melanieroe

Prep Time: 10 min
Total Time: 55 min
Makes: 8 servings

Nutrition Information
Calories 500
Total fat 22 g
Saturated fat 13 g
Cholesterol 90 mg
Sodium 1100 mg
Carbohydrate 52 g
Dietary fiber 4 g
Sugars 8 g
Protein 25 g
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 70 %DV
Iron 15 %DV

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Ingredients

1 jar (26 oz.) spaghetti sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup water
2 pkg. (1 lb. each) frozen cheese ravioli
1 pkg. (8 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend
2 Tbsp. KRAFT Grated Parmesan Cheese
Side dish: frozen garlic bread

Details

Servings 8
Adapted from kraftfoods.com

Preparation

Step 1

HEAT oven to 400ºF.

MIX spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9-inch baking dish.

LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.

BAKE 30 min.; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min.