Maple-Glazed Stuffed Roast Pork

By melanieroe

Prep Time: 20 min
Total Time: 1 hr 55 min
Makes: 8 servings


Nutrition Information
Calories 230
Total fat 7 g
Saturated fat 2 g
Cholesterol 70 mg
Sodium 370 mg
Carbohydrate 16 g
Dietary fiber 1 g
Sugars 7 g
Protein 26 g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

Ingredients

• 2 Tbsp. butter
• 1 apple, chopped
• 1-1/2 cups hot water
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 pork loin (2 lb), butterflied
• 2 Tbsp. maple-flavored or pancake syrup
• 2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
• 1 tsp. chopped fresh rosemary

Details

Servings 8
Adapted from kraftfoods.com

Preparation

Step 1

HEAT oven to 350ºF.

MELT butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add water and stuffing mix; cover. Let stand 5 min,; mix lightly.

SPOON stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly-roll fashion, starting at one of the short ends. Place seam-side down, in roasting pan sprayed with cooking spray.

BAKE 1 hour. Mix syrup, mustard and rosemary; spread over meat. Bake 20 min. or until meat is done (160°F). Let stand 15 min. before slicing to serve.

Substitute
Substitute 1/2 cup finely chopped fresh pears for the apples.