Southwestern Corn Salad

By amybites

Ingredients

• Kernels of 4 ears of corn, cut off cob
• 1 (15-oz.) can lower-sodium black beans, drained and rinsed
• 1 small red bell pepper, diced
• 1/2 red onion, diced
• 1/4 cup cilantro, chopped
• Juice of 1/2 lemon
• 2 ounces queso fresco, crumbled
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt

Details

Servings 6
Adapted from amybites.com

Preparation

Step 1

Mix all ingredients together in a large bowl. Adjust seasoning to taste. Refrigerate before serving if desired.